Like nachos, burritos and tacos, the elements are unique in themselves, but are all made of the building blocks of Tex-Mex cuisine,
just rearranged in different proportions. And also they can be organised neatly on a table.
Featuring comedians Greg Larsen, Kirsty Webeck and Professor Mark Quigley from the University of Melbourne.
just rearranged in different proportions. And also they can be organised neatly on a table.
Featuring comedians Greg Larsen, Kirsty Webeck and Professor Mark Quigley from the University of Melbourne.
Comments (0)