How to perfectly pan fry a chicken breast
Cooking with Richo · 28 minutes ·

How to perfectly pan fry a chicken breast

You’ll need: 400g Chicken breast – skin on, 1tsp of salt, 1tsp of pepper, 4 Tbp of extra virgin olive oil, Pair of tongs, Fry pan – non stick or heavy cast iron.

Optional: Digital thermometer.

Chef Adrian ‘Richo’ Richardson is going to show you that cooking chicken shouldn’t be hard. By the end, you’ll know how to crisp the outside while keeping the inside juicy and tender. Just follow along and feel free to pause if you need to allow a little more cooking time.

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