Collier Crisp and I have been best friends since the first grade and over the years he has transformed himself from the most plain and dry picky eater ever, into one of the best home cooks I've ever met. He's also started a Youtube channel called Crispy Concepts, and if you search for Doppler Crisp he'll have you laughing your ass off, shaking your head, and probably both. We got to hang out and talk about the importance of a fresh home cooked meal, filling a competitive void, and how being ocd doesn't limit creativity.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jay-a-veit/message Support this podcast: https://anchor.fm/jay-a-veit/support
Cake and Conversation · 40 minutes · 2 years ago
Freshly grilled hamburgers and my brother, Collier Crisp
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