The story of the journey is fascinating. So much so, Matthew Raiford decided to write it all out, combine it with some fabulous recipes and make it a book. That book is now on the street. It’s called Bress n Nyam. I spoke to Chef about the inspiration, the process and the final product. Our [...]
The post Brunswick’s Matthew Raiford talks new cookbook first appeared on Eat It and Like It.
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