This week, we’re continuing our rice series and discover how the histories of rice and sushi are intertwined. We discuss how to ferment fish, revisit the street food revolution of the Edo period, and explore how a humble dish became an elevated art form in Japanese cuisine. Finally, we talk about how refrigeration revolutionized so … Continue reading The Rice Chronicles, Part 2: Rice and Roll
Follow the Crumbs
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23
minutes
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3 years ago
The Rice Chronicles, Part 2: Rice and Roll
This week, we’re continuing our rice series and discover how the histories of rice and sushi are intertwined. We discuss how to ferment fish, revisit the street food revolution of the Edo per⬅ Previous Episode
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