You’ll need: ~250g Pork fillet, 3 slices of prosciutto, 1tsp salt, 1tsp pepper, 1Tbsp EVOO , knob of butter, 3 tooth picks, pair of tongs, griddle pan or bbq.
Chef Adrian ‘Richo’ Richardson is going to teach you this delicious way to cook pork. The salt taste from the prosciutto pairs beautifully with the pork. Just follow along and feel free to pause if you need to allow for more cooking time.
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