You’ll need: ~250g steak (Porterhouse/Rump/Scotch Fillet), 1tsp salt, 1tsp pepper, 4 Tbsp extra virgin olive oil, knob of butter, pair of tongs, griddle pan (or non-stick frying pan / bbq)
Optional: Digital thermometer.
Chef Adrian ‘Richo’ Richardson is a master of meats. In this episode he will show you the secret to grilling the perfect steak. Learn the right temperature for the way you like your steak how many times to flip it and the best way to let it rest.
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