You’ll need: 500g gnocchi – store bought or home made, ¼ cup sliced sun dried tomatoes, ½ cup sliced roasted peppers, ¼ cup olives without pips, 1 cup of chopped herbs 4 Tbs extra virgin olive oil, 3 Tbs butter, 1 block of goats cheese, a pair of tongs, wooden spoon, non-stick fry pan.
To blanch gnocchi bring a pot of salted water to a boil then reduce the heat to a simmer. Add equal parts ice and water to a bowl and set aside. Blanch the gnocchi in the simmering water until they float to the top and then transfer to the iced water bowl.
Chef Adrian ‘Richo’ Richardson is going to show you a great way to cook your gnocchi to help bring out the flavour. You’ll never want your gnocchi cooked any other way again. Just follow along and feel free to pause if you need to allow a little more cooking time.
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