You'll need: 1.5kg ribeye on the bone, 4Tbs salt, 2Tbs pepper, wire rack
Preheat your oven to 225 degree celsius.
Optional: Digital Thermometer, extra virgin olive oil.
In this episode Chef Adrian 'Richo' Richardson is going to show you how easy it is to roast bee and how to keep it juicy and tender on the inside while the outside is cooked to perfection.
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