Roasting the perfect pork with crispy crackling
Cooking with Richo · 16 minutes ·

Roasting the perfect pork with crispy crackling

You'll need: 1.2kg rolled pork loin, 2Tbs of extra virgin olive oil (enough to cover the pork), a couple of handfuls of salt, wire rack and tray, craving knife

Optional: Digital thermometer

Roasting the perfect crackling has never been made easier. Cook along with chef Adrian 'Richo' Richardson as he shows you how to get crispy perfection in your crackle while roasting a tender pork loin.

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