In this episode, Chef Adrian ‘Richo’ Richardson 'sets the table' with the culinary technique of roasting. Learn why we roast, the best foods to roast, the tools and utensils you’ll need and Richo will talk about why he loves roasting. After you’ve listened to this episode – choose one of the following practical episodes that you would like to try. Read the description beforehand, get what you need and start cooking along with Richo!
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