Today’s guest knows how to serve up mouthwatering burgers in 1950s diner-style food truck that are probably way more decadent than the average diner burger. Take one look at those 6oz patties and no matter what diet you’re on, you’ll be tempted to indulge. Today’s guest is Drew Ballard, owner of Rolling Indulgence and the top 3 contestants of season 10 of The Great Food Truck Race on Food network.
Today, I sit down with Drew to talk about not just life on and after the show but to also discuss the sacrifices made prior to being on the show. Was it all worth it?
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.