This episode we talk about Yum Yum booze, the Hotel Nacional and Cuban cocktail culture in general. Join us as we air out Mario Kart beef and talk about why brunch is OVER!
1.5 oz Rum
.5 oz Apricot Liqueur
.5 oz Pineapple Gomme Syrup
1 oz Pineapple Juice
.75 oz Lime Juice
Combine all your ingredients in a shaker, shake for 10 seconds, and strain Into a cocktail glass. Garnish with a lime twist or a slice of pineapple on the rim of the glass.
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