Massimo Bottura
Ideas at the House · 20 minutes ·

Massimo Bottura

Massimo Bottura is an Italian-born chef who apprenticed with Georges Cogny and Alain Ducasse in the 1980s and 1990s. In 1995, he opened the multi-award-winning restaurant Osteria Francescana in Modena, which has maintained Three Michelin Stars since 2013. He is also the author of four books, including Parmigiano Reggiano and Never Trust a Skinny Italian Chef.

See acast.com/privacy for privacy and opt-out information.

Comments (0)

You Must Be Logged In To Comment

Similar podcasts

Dangerous Ideas with Deano

Festival of Dangerous Ideas

Dangerous Sports Talk

Great Pop Culture Debate

Big Ideas in Education

Kera Dangerous Talk

Pop Culture Preservation Society

It's a Long Story