In this episode, Mike Salguero, founder and CEO of ButcherBox, and Rob Markey discuss how a purpose-driven, direct-to-consumer meat subscription service aims to improve people’s health, mitigate environmental damage, and make farming more sustainable and ethical.
If you’d like to provide feedback on the show, please fill out our survey here.
If you’d like to learn more about Mike Salguero, you can find him on LinkedIn.
Comments (0)