The Rice Chronicles, Part 3: Bibimbap to the Top
Follow the Crumbs · 21 minutes ·

The Rice Chronicles, Part 3: Bibimbap to the Top

Another week, another episode about rice! We’re taking a short trip from Japan to Korea as we talk about the trendy rice dish. We discuss traditional Korean food theory, the role of efficiency in developing an all-inclusive meal, and the possible precursors to the bibimbap we know and love today. Finally, we talk about the … Continue reading The Rice Chronicles, Part 3: Bibimbap to the Top

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