COOKING THE BOOKS - From Inside the Food Industry
Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed. www.city-larder.com
🎧 Podcast episodes
Listen to 63 episodes
88
minutes
·
1 week ago
Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60
79
minutes
·
4 weeks ago
Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59
86
minutes
·
4 years ago
#28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.
73
minutes
·
4 years ago
#22 Banjo Harris Plane - Owner of Bar Liberty, Capitano, The Wine Gallery
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