COOKING THE BOOKS - From Inside the Food Industry

Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.
COOKING THE BOOKS - From Inside the Food Industry

馃帶 Podcast episodes

Listen to 63 episodes
#55 Sandra Six Eyed Scorpion
73 minutes

#55 Sandra Six Eyed Scorpion

#29 Robbie - End of Season Two
5 minutes

#29 Robbie - End of Season Two

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