Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here! japan-eats.simplecast.com
🎧 Podcast episodes
Listen to 299 episodes
46
minutes
·
4 days ago
Nisei: A First-Generation Chef Explores Possibilities of Japanese Culinary Tradition Globally
49
minutes
·
3 weeks ago
San-J: Communicating the Precious Tradition of Japanese Soy Sauce for 45 Years
45
minutes
·
7 months ago
Knife Sharpening Expert Vincent Kazuhito Lau Discusses the Uniqueness of Japanese Knives
43
minutes
·
7 months ago
Sharing the Essence of Japanese Food Culture From a Tiny Pottery Village
48
minutes
·
10 months ago
The 29th Generation of the Koji Merchant Family Demystifies the Magic Mold of Japan
57
minutes
·
1 year ago
Stories of Japanese Tea: The Essence of Tradition and Who Are Sustaining (And Evolving) It
62
minutes
·
1 year ago
The Troubles Shoguns Created in Japanese Food Markets (And How Ordinary Citizens Solved Them)
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