Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
Japan Eats!

馃帶 Podcast episodes

Listen to 299 episodes
The Charm of Japanese Whisky
58 minutes

The Charm of Japanese Whisky

KI NO BI:  What is Japanese Gin?
59 minutes

KI NO BI: What is Japanese Gin?

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