New Books in Food
Interviews with Food Writers about their New BooksSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food newbooksnetwork.com
🎧 Podcast episodes
Listen to 346 episodes
50
minutes
·
1 month ago
Rachel Robison-Greene, "Edibility and in Vitro Meat: Ethical Considerations" (Lexington Books, 2022)
68
minutes
·
1 month ago
Kathryn Cornell Dolan, "Breakfast Cereal: A Global History" (Reaktion Books, 2023)
51
minutes
·
1 month ago
Maria Pasquale, "The Eternal City: Recipes and Stories from Rome" (Smith Street Books, 2023)
22
minutes
·
1 month ago
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating
44
minutes
·
2 months ago
Susan Gravely, "Italy on a Plate: Travels, Memories, Menus" (Vietri Publishing, 2023)
49
minutes
·
3 months ago
Susan Weingarten, "Haroset: A Taste of Jewish History" (Toby Press, 2019)
44
minutes
·
3 months ago
Gesine Bullock-Prado, "A Vermont Table: Recipes for All (Six) Seasons" (Countryman Press, 2023)
44
minutes
·
3 months ago
Gesine Bullock-Prado, "My Vermont Table: Recipes for All (Six) Seasons" (Countryman Press, 2023)
62
minutes
·
3 months ago
Lisa Haushofer, "Wonder Foods: The Science and Commerce of Nutrition" (U California Press, 2022)
25
minutes
·
3 months ago
Jessica Barnes, "Staple Security: Bread and Wheat in Egypt" (Duke UP, 2022)
45
minutes
·
4 months ago
Angela Hui, "Takeaway: Stories from a Childhood Behind the Counter" (Trapeze, 2022)
57
minutes
·
4 months ago
Silvia Nacamulli, "Jewish Flavours of Italy: A Family Cookbook" (Green Bean Books, 2022)
43
minutes
·
4 months ago
David Z. Moster, "Etrog: How A Chinese Fruit Became a Jewish Symbol" (Palgrave Pivot, 2018)
51
minutes
·
5 months ago
Martha C. Nussbaum, "Justice for Animals: Our Collective Responsibility" (Simon & Schuster, 2022)
22
minutes
·
5 months ago
The ‘Domino Effect’: Global and Regional Climate Change Impacts on Food Supply Chains
56
minutes
·
5 months ago
Rebecca Ingram, "Women's Work: How Culinary Cultures Shaped Modern Spain" (Vanderbilt UP, 2022)
42
minutes
·
6 months ago
Olena Braichenko et al., "Ukraine: Food and History" (O. Braichenko, 2020)
77
minutes
·
6 months ago
Darra Goldstein, "The Kingdom of Rye: A Brief History of Russian Food" (U California Press, 2022)
33
minutes
·
6 months ago
Psyche A. Williams-Forson, "Eating While Black: Food Shaming and Race in America" (UNC Press, 2022)
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