Point of Origin

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
Point of Origin

🎧 Podcast episodes

Listen to 34 episodes
The Morality of Meat
43 minutes ·

The Morality of Meat

Black Coffee
39 minutes ·

Black Coffee

Beyond the Wheat
41 minutes ·

Beyond the Wheat

Spoiled Milk
28 minutes ·

Spoiled Milk

Wine of Volcano and Sea
27 minutes ·

Wine of Volcano and Sea

Fulani Foodways with Chef Binta
32 minutes ·

Fulani Foodways with Chef Binta

Reviving Arak in Palestine
27 minutes ·

Reviving Arak in Palestine

Season 3 arrives September 23
3 minutes ·

Season 3 arrives September 23

A New, New Nordic?
45 minutes ·

A New, New Nordic?

Culinary Commodities
45 minutes ·

Culinary Commodities

Third Culture
47 minutes ·

Third Culture

One-on-One with Reem Assil
49 minutes ·

One-on-One with Reem Assil

Natural Wine: Part 2
38 minutes ·

Natural Wine: Part 2

Natural Wine: It’s Alive!
23 minutes ·

Natural Wine: It’s Alive!

Korean Food and Modernity
38 minutes ·

Korean Food and Modernity

Naija! Examining Nigerian Food
49 minutes ·

Naija! Examining Nigerian Food

Season 2 arrives February 26
1 minutes ·

Season 2 arrives February 26

Farming While Black Part 2
42 minutes ·

Farming While Black Part 2

Farming While Black
55 minutes ·

Farming While Black

Cider Coast to Coast
57 minutes ·

Cider Coast to Coast

Rice and Resilience Part 1
46 minutes ·

Rice and Resilience Part 1

From a Flower
64 minutes ·

From a Flower

Icelandic Foodways
67 minutes ·

Icelandic Foodways

A Tale of Two Yoghurts
55 minutes ·

A Tale of Two Yoghurts

Introducing: Point of Origin
2 minutes ·

Introducing: Point of Origin

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