The Forrager Podcast for Cottage Food Businesses

Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food law. Each episode reveals strategies for marketing and selling your food products successfully from home, online, at farmers markets/events, and in stores. Learn what steps you should (or shouldn't) take, and get your cottage food business off to the right start!
The Forrager Podcast for Cottage Food Businesses

🎧 Podcast episodes

Listen to 113 episodes
Back To Basics with Lora Friemel
56 minutes ·

Back To Basics with Lora Friemel

Think Like A CEO with Jen Morris
60 minutes ·

Think Like A CEO with Jen Morris

Serve The People with Lee Thomas
59 minutes ·

Serve The People with Lee Thomas

Similar podcasts

Food Processing’s Food For Thought Podcast

Food Belt

Food + Flights

Finger Food

Food Heals

Ringer Food

Food Heals

Cottage In The Court