The History of American Food
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: [email protected]
Twitter: @THoAFood thehistoryofamericanfood.blogspot.com
🎧 Podcast episodes
Listen to 130 episodes
27
minutes
·
5 months ago
084 Pemmican - Why it’s Called That, What it is, How it’s Made, and How it Changed the World
31
minutes
·
5 months ago
082 Coffee me in the Caribbean, Sugar - the 18th Century Quest for Liquid Vigor
30
minutes
·
6 months ago
078 I Said Mixed Drinks. These are Definitely Not Cocktails - 18th Century Social Drinking
26
minutes
·
7 months ago
077 Whisk(e)y Pulls Alongside Rum - Adventures and Economies of 18th Century Distilled Liquors
33
minutes
·
7 months ago
076 Colonial Wine – the Tedious and Extensive Reasons Why There Wasn’t Any in the 17th & 18th Centuries
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