The Pass the Tots Podcast
Pass the Tots is your one-stop podcast for everything around the intersection of foodservice and technology, the customer and operator experiences, and the latest innovations on how to make those experiences delightful! Our goal is to give operators, IT, and marketers pragmatic, practical things you can do today to make your job easier. Each episode, you'll hear about big themes in the noncommercial foodservice industry from some of the smartest, most well-respected names around, including your peers and anyone else you could learn something amazing from. For example, you could learn how to bring the right information to your customers at the right time in one episode, and how to purchase foodservice technology in another. Basically, you'll leave every episode with useful information -- and probably some laughs, too. By www.nutrislice.com. www.nutrislice.com
🎧 Podcast episodes
Listen to 26 episodes
43
minutes
·
2 months ago
Season 2 Episode #6 - Shad Ross, Asst Director of Auxiliary Services, Higher Education
48
minutes
·
3 months ago
Season 2 Episode #5 - Evan Wilson, Social Media Manager, Texas Tech University Hospitality Services
52
minutes
·
6 months ago
Season 2 Episode #3 - Bobbi Capps, Regional VP, Aramark Workplace Hospitality
45
minutes
·
8 months ago
Season 2 Episode #2 - Joel Onyshuk, Co-Founder and Chief Sales Officer, Unisyn
40
minutes
·
8 months ago
Season 2 Episode #1 - Monty Staggs, CEO, Southwest Foodservice Excellence
20
minutes
·
11 months ago
Episode #10 - Guest Robin Safley, Executive Director of Feeding Florida
37
minutes
·
1 year ago
Episode #9 - Nicole Nimmons, Associate Vice President of Campus Services, Boise State University
56
minutes
·
1 year ago
Across the Table - Negotiating Successful Partnerships (Served by SHFM Takeover)
31
minutes
·
1 year ago
Episode #3 - Agnes Sherman, Dietitian at the University of Wisconsin-Madison
39
minutes
·
1 year ago
Episode #2 - Randy Lait, Co-Founder and Director of Business Services at Menu Analytics
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