As We Eat
Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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🎧 Podcast episodes
Listen to 120 episodes


21
minutes
·
1 month ago
EP 59 Bon Appetit! How Julia Child Made America Fall in Love with French Food

28
minutes
·
1 month ago
EP 58: Waterlily Eggs: a convenient recipe for unexpected company... and woman suffrage

18
minutes
·
2 months ago
EP 57 The Right Ingredients: How the Woman Suffrage Cook Book Stirred Up the Movement





25
minutes
·
6 months ago
EP 52 Edible Bones and Sugar Skulls: The Festive Foods of Dias de los Muertos



26
minutes
·
8 months ago
EP 49 Dumplings Around the World: European Dumplings from Saints to Holy Justice in Just One Bite

26
minutes
·
8 months ago
EP 48 Dumplings Around the World: Pan Asian Dumplings from Chinese Medicine to Dim Sum




25
minutes
·
10 months ago
EP 44 Look to the Cookie! Black & White Cookies, Racial Harmony, and the Impact of Food In Media

24
minutes
·
11 months ago
EP 43 Food Pioneers: Life and Career Highlights of People Who Make Food Great

23
minutes
·
11 months ago
EP 42: Red // Yellow // Green: the Multi-Colored Food Traditions of Juneteenth






36
minutes
·
1 year ago
EP 39 Fisherman’s Stew: A Savory Representation of Region, Culture, and Flavors

37
minutes
·
1 year ago
Fire & Ice: Two Modern Kitchen Technologies that Changed Our Kitchens and Diets

37
minutes
·
1 year ago
EP 38 Fire & Ice: Two Modern Kitchen Technologies that Changed Our Kitchens and Diets

32
minutes
·
1 year ago
From the Kitchen to the Voting Booth: Suffrage for Women and Community Cookbooks

32
minutes
·
1 year ago
EP 37 From the Kitchen to the Voting Booth: Suffrage for Women and Community Cookbooks


















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